MULETHI / Yashtimadhu
MULETHI / Yashtimadhu
Botanical Name : Glycyrrhiza Glabra
Common Names
Botanical Synonym | Glycyrrhizal Glabra |
English Name | Cultivated Licorice, Liquorice, Licorice |
Hindi Name | Mulethi |
Sanskrit Name | Yashtimadhu |
Ayurvedic Name | Yashtimadhu |
Also Spelled As | MULATHI, YASHTI-MADHU, YASHTI-MADHUKA, JETHI MADH |
Botanical Classification (Plant Taxonomy)
Kingdom | Plantae |
Sub-Kingdom | Viridiplantae |
Infra Kingdom | Streptophyta (Land Plants) |
Super Division | Embryophyta |
Division | Tracheophyta (Tracheophytes or Vascular Plants) |
Sub Division | Spermatophytina (Spermatophytes or Seed Plants) |
Class | Magnoliopsida |
Super Order | Rosanae |
Order | Fabales |
Family | Fabaceae (peas & legumes) |
Genus | Glycyrrhiza |
Species | Glycyrrhiza Glabra (Cultivated Licorice) |
Plant Description
Type of Plant | Herbaceous Perennial Plant |
Native Range | India, Asia, Southern Europe |
Height (grows up to) | Grows up to 1 meter in height |
Habitat (type of environment) | Dry, hot and sunny climates with low annual rainfall are best for liquorice growth. However, adequate soil moisture is also necessary for its growth. |
Roots | Stoloniferous |
Leaves | Pinnate leaves (70 to 150 mm long) bearing 9–17 leaflets |
Flowers | Purple to pale whitish blue (8 to 12 mm long) |
Fruits | Oblong pod (20 to 30 mm) |
Seeds | Fruits contains several seeds |
Medicinal Parts of Liquorice Plant
Mulethi (Yashtimadhu) roots are best for medicinal uses. It has all therapeutic properties.Phytochemistry (Chemical Composition)
Mulethi (Yashtimadhu) contains a sweet substance and a saponin glycoside, glycyrrhizin (also known as glycyrrhizic acid). It is 30 to 50 times sweeter than sugar and taste of sweetness in mouth lasts longer than sugar. On hydrolysis, glycoside converts into aglycone glycyrrhetinic acid and loses its sweetness. Yellow color of liquorice is due to Chalcone Glycoside Isoliquiritin.Licorices (Mulehati)
It helps with cough, sore throat, abdominal pain, swelling in trachea and epilepsy. The roots of licorice are a famous medicine to remove the cough present in lungs and treat digestive disorders. The anti-inflammatory and antioxidant properties are helpful in treating swelling in the respiratory system and throat pain.It’s expectorating effect helps in cough, asthma and chest infection.
Amazing Benefits and Uses of Mulethi (Yashtimadhu)
- Healthy breathing
Thanks to its expectorant and bronchodilator properties, mulethis actually helps keep the respiratory tract clear and healthy.
It can cure conditions like bronchitis, sore throat, cough and colds, and also help treat asthma.
Having mulethi regularly with your tea can help you keep many ailments at bay. What's more, this ingredients is very easily available in all parts of India.
- Immunity boost
Thanks to the presence of glycyrrhizin, mulethi blocks the growth of a number of viruses, bacteria and fungus. This makes mulethi very effective against viral fevers and other dieseases. Mulethi also increases the production of lymphocytes and macrophage in the body, which helps boost the body's overall immunity.
- Improves digestion
There's a reason why mulethi is recommended as an aid to digestion. The presence of glycyrrhizin and its compound, carbenoxolone, makes mulethi a good remedy for constipation, acidity, heartburn, stomach discomfort, inflammation of digestive system and gastro esophageal acid reflux. Mulethi also works as a mild laxative, and helps bowel movements.
- PMS to menopause
Mulethi is chock full of phytoestrogenic compunds, which can help deal with a number of hormonal issues, especially for women. It can relieve a number of menopausal symptoms like hot flashes, depression, mood swings, insomnia and sweating. It can also help keep pre-menstrual issues like nausea and menstrual cramps at bay.
- Pain management
Mulethi has a number of compounds that work as anti-inflammatory anti-allergic agents. From curing chronic inflammatary ailments like arthritis to treating conjunctivitis, mulethi can help keep pain at bay with regular, judicious use.
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