BAY LEAF Laurus nobilis Bay leaf, also called laurel leaf, leaf of the sweet bay tree, Laurus nobilis , an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. Bay leaf is an herb that is commonly used in cooking. The leaves and oil are also used to make medicine. People use bay leaf for diabetes, stomach problems, pain, and many other conditions, but there is no good scientific evidence to support these uses. BAY LEAF NUTRITIONAL FACTS : Health benefits of bay leaf Bay leaf was prized highly by the Greeks and the Romans, who believed that the herb symbolizes wisdom, peace, and protection. The spice contains many important plant-derived chemical compounds, minerals, and vitamins that are essential for optimum health. This spice has many volatile active components such as a-pinene, ß-pinene, myrcene, limonene, linalool, methyl chavicol, neral, a-terpineol, geranyl acetate, eugenol, and chavicol.
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