Immunity Boosting Foods
Immunity Boosting Foods
- Watermelon
- Wheat Germ
- Low-Fat Yogurt
- Spinach
- Tea
- Sweet Potato
- Broccoli
- Garlic
- Pomegranate Juice
- Ginger
Watermelon
It's not only refreshing when it's ripe, but it is full of an antioxidant called glutathione. It strengthens the immune system. To get the most glutathione in the watermelon, one must eat the red pulpy flesh near the rind. Watermelon is full of nutrients and antioxidants which help in the optimal functioning of the body. It is a great source of vitamin C which helps in healing wounds faster.
Wheat Germ
It's the part of a wheat seed that feeds a baby wheat plant, and it's rich in nutrients. It's a great way to get zinc, antioxidants, and B vitamins. Wheat germ delivers a good mix of fiber, protein, and some healthy fat. All these factors help boost your immunity and fight diseases and infections. Wheat germ has shown to improve the anti-oxidant activity in the body. Anti-oxidants destroy the free radicals in the body that cause diseases and infections.
Low-Fat Yogurt
Probiotics, found in yogurt and other fermented products, may ease the severity of colds. It is very helpful in boosting the immune system as it prevents unnecessary inflammation in the gut. Probiotics acts as a barrier against microbial infections in the body. It helps in destroying harmful bacteria in the gut thus giving a boost to the immune system. Studies have shown that yogurt may reduce the risk of high blood pressure. This makes it one of the highly recommended immunity boosting foods available.
Spinach
This natural immune booster is a "super food." It contains folate, which helps the body make new cells and repair DNA. Spinach promotes the production of white blood cells which is a very important factor in boosting immunity. It also has fiber, antioxidants such as vitamin C, and more. One must eat spinach raw or lightly cooked to get the most benefit. Spinach also contain various antioxidants and beta carotene which may aid the immune system in fighting infection and diseases. To get the most nutrients out of spinach it is recommended that you cook it as little as possible. Spinach is considered as one of the best immunity boosting foods available.
Tea
There is strong evidence that drinking tea can help strengthen the immune system. White, green, or black, each delivers disease-fighting polyphenols and flavonoids. These antioxidants seek out cell-damaging free radicals and destroy them. This will enable the immune system to be in a better postion to fight infections and diseases. Although not all teas are considered equal, green tea is considered to be amongst the highly beneficial immunity boosting foods.
Sweet Potato
One of the oldest vegetables known to man, sweet potatoes are considered a gem amongst immunity boosting foods. Like carrots, sweet potatoes are good source of beta-carotene that converts to vitamin A, which removes the damaging free radicals. Vitamin A is a very important component for healthy skin which is the first line of defence against various infections. This helps bolster the immune system and may even improve the aging process. Sweet potatoes are loaded with calcium, potassium, vitamin C, carbohydrates and are also a good source of fiber.
Broccoli
Broccoli is considered to be a super food when it comes to boosting immunity in the body. It is a very good source of antioxidants which destroy free radicals in the body. It is full of nutrients that protect the body from damage. It has vitamins A and C, and the antioxidant glutathione. The gut plays a very important role in the healthy functioning of your immune system. The glutathione in broccoli help destroy free radicals in the gut and reduces inflammation by recycling different antioxidants. The best way to consume broccoli is by steaming it after washing it thoroughly. Overcooking makes it lose its nutrients. Broccoli should be consumed raw in salads and wraps. If you are considering shopping for immunity boosting foods, then broccoli should be on top of your list.
Garlic
Raw garlic can help beat skin infections. It has the ability to fight bacteria, viruses, and fungi. A garlic supplement may help lower cholesterol. Garlic has the special ability to improve your immune system by strengthening your immune fighting mechanisms. It increases the number of virus fighting T-Cells in the bloodstream. Garlic is said to have more than 100 biologically useful chemicals. It can reduce cholesterol and homocysteine levels to promote better cardiovascular health. Garlic can be consumed raw or in a capsule and is considered as a great preventive medicine against coughs, cold and chest infections. Garlic is a widely used and easily available amongst various immunity boosting foods.
Pomegranate Juice
It has been used by the ancient Egyptians to treat infections. It helps the body fight bacteria and several kinds of viruses, including the flu. Pomegranate juice is considered to have larger quantities of antioxidants which help in fighting inflammations in the body. The antioxidant capacity of pomegranate is considered 3 times higher than green tea. A king amongst fruit juices when it comes to boosting immunity as studies have shown that it contains higher concentration of antioxidants as compared to other fruit juices. All these factors make pomegranate juice one of the highly recommended immunity boosting foods. Pomegranate juice is refreshing option while considering choosing amongst various immunity boosting foods.
Ginger
Ginger is also considered as the healing root since ancient times. It can ease nausea and vomiting. It is a good source of antioxidants. Antioxidants work best when you get them straight from fruits and veggies. Ginger can be consumed along with tea or extracting the juice of ginger mixed with honey to improve immunity system. Scientific research has shown that ginger helps in balancing the immune system to restore it to its proper functioning. Ginger is a common household ingredient that is used in various Indian foods that can considered as a great choice of immunity boosting foods.
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